Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free} | Food Stuff
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Ingredients
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup crushed canned pineapple, drained
- 4 medium carrots, grated (about 2 cups)
- 2 eggs
- 2 teaspoons ground cinnamon
- 2 tablespoons ground flaxseed
- ½ teaspoon nutmeg
- ½ cup oat flour (grind your own rolled oats for flour)
- 1 cup rolled oats*
- pinch salt
- 1 tablespoon powdered stevia
- 1 tablespoon vanilla extract
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