Asparagus Soup - Delicious Living
This recipe is based on acclaimed chef Todd English's Asparagus Soup, which he tops with slightly melted feta cheese. You can also substitute broccoli for the asparagus.
Ingredients
- 4 quarts water
- 2 pounds asparagus
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 large cloves garlic, thinly sliced
- 1 medium-size waxy potato, peeled and sliced
- 6 cups chicken broth
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup whole milk
- Salt and pepper (to taste)
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