Ingredients
- 1 1/2 pounds of chicken drumettes
- 3 tablespoons butter, melted
- 3 tablespoons Mexican hot sauce (like Valentina or Tamazula)
- Salt
- 4 large garlic cloves, peeled
- 6 ounces Pulparindo tamarind candy (original flavor), broken up if in large pieces
- 2 canned chipotle chiles en adobo
- 2 tablespoons agave syrup
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