Turkey Sausage Tortilla Breakfast Bake | Butterball

Ingredients

• 3 (8-inch) flour tortillas
• 1 package (8 ounces) BUTTERBALL® All Natural Breakfast Sausage Links, cut into ¼-inch pieces
• 1 can (4.5 ounces) diced green chiles
• 1 cup diced red bell pepper (about 1 large bell pepper)
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 6 large eggs
• ¼ cup heavy whipping cream
• 1 teaspoon kosher salt
• ¼ teaspoon smokey paprika
• Sour cream
• Tomatillo salsa, to serve