Blueberry cheesecake - Moje wypieki
Light and creamy blueberry cheesecake is a delicious summer dessert. Its vibrant, amazing colour comes from wild blueberries.
Ingredients
- 150 g digestive biscuits
- 50 g butter, melted
- 750 g curd cheese, minced three times
- 2 tsp vanilla extract
- 220 g caster sugar
- 4 eggs
- 2 Tbsp plain flour
- 1 Tbsp lemon juice
- 250 g wild blueberries, blended and passed through a sieve
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