Brain Pepper Fry Recipe, How to make Brain Pepper Fry
how to make Brain Pepper Fry, Brain Pepper Fry Recipe, Brain Pepper Fry preparation, ingredients and cooking method
Ingredients
- Brain (lamb) - 300 gms
- Turmeric - 1/2 tsp
- Coriander powder - 1/2 tsp
- Chilly powder - 1/2 tsp
- Vinegar - 1 tsp
- Cooking oil/coconut oil - 4 tablespoon
- Shallots minced - 150 gms
- Curry leaves - as required
- Green chillies - 3 no's
- Garlic paste - 1 tbsp
- Ginger paste - 1 tbsp
- Salt - As required
- Pepper - 1 1/2 tsp (coarsely powdered)
- Garam masala - 1/2 tsp
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