How to Cook Chicken Curry at Home | Panomnom

Ingredients

• 4 pieces of chicken
• 2 tbsp of cooking oil
• 500 ml of liquid coconut milk
• 3 tbsp of tamarind water (tamarind paste mixed with water)
• 1 lemongrass, crushed
• 2 bay leaves
• 2 tsp cinnamon powder (or 3-4 cm cinnamon)
• 1 tsp nutmeg powder
• 4 cloves
• 4 large red chilies
• 4 shallots
• 3 garlic
• 2 tsp turmeric powder
• 1 tsp ginger powder
• 1 tbsp galangal
• 2 tsp coriander
• 1 tsp cumin
• 1 tsp pepper
• 1 tsp salt