Cherry Blossom Muffins

Ingredients

• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup maraschino cherry juice (from a 7 oz jar)
• 12 small cherries (or 6 large cherries cut in half)
• 1/2 cup milk
• 1/2 cup granulated white sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 Tablespoons butter (melted)