Blog Archives - Litchfield Farmers' Market

Ingredients

• -1 pound summer squash, about 2 medium
• -1 tablespoon olive oil
• -2 tableoons parmesan cheese grated
• -1 tablespoon panko bread crumbs
• -1 teaspoon lemon pepper seasoning
• -½ teaspoon paprika
• -½ teaspoon kosher salt or to taste
• 1 head bok choy
• 2 tablespoons butter
• 1 tablespoon olive oil
• 12 radishes, thinly sliced
• 1 shallot, sliced
• 1 teaspoon lemon-pepper seasoning
• 3/4 teaspoon salt
• 2 teaspoons white wine vinegar
• 2 teaspoons canola oil or 2 teaspoons corn oil
• 1 teaspoon caraway seed
• 2 teaspoons chopped fresh oregano
• 1 garlic clove, minced
• 1 pinch sugar
• 1 pinch salt
• 1 pinch pepper
• 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)