Ice Cream Sundae With Banana Split And Nuts (Classic Parlor Style) - My Home Made Recipe

Ingredients

• 4 firm ripe bananas
• 4 scoops vanilla ice cream, about 2 cups (300 g)
• 4 scoops chocolate ice cream, about 2 cups (300 g)
• 4 scoops strawberry ice cream, about 2 cups (300 g)
• 1/2 cup (160 g) pineapple ice cream topping
• 1/2 cup (150 g) hot fudge sauce, warmed until pourable
• 1/2 cup (160 g) strawberry sauce
• 1 cup (240 ml) whipped cream
• 1/3 cup (40 g) chopped roasted peanuts or mixed nuts
• 8-12 maraschino cherries, drained