Curry Coleslaw Recipe: How to Make It
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
Ingredients
- 8 cups shredded cabbage
- 2/3 cup mayonnaise
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
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