Nacho Fries Topped Cheeseburger | Easy Home Meals
Isabel's "Nacho Fries" Topped Cheeseburger recipe won third place in our Dinner-in-a-Dash Recipe Contest with Mr. Food Test Kitchen.
Ingredients
- 1/2 of a (32-ounce bag) frozen French fries
- 4 frozen beef burgers
- 4 slices pepper jack cheese
- 1 cup frozen diced onion and peppers
- 1 cup chopped romaine lettuce
- 4 buns, toasted
- 4 slices cooked bacon, cut in half
- 1 jalapeño, sliced (optional)
- 1 scallion, sliced
- 1/4 cup sour cream
- Heat the French fries according to package directions.
- Meanwhile, cook the burgers according to package directions for desired doneness. Top each burger with a slice of pepper jack cheese for the last 2 minutes of cooking.
- In a small microwaveable bowl, microwave onions and peppers for 1-1/2 to 2 minutes or until hot; drain on a paper towel.
- Place lettuce evenly on bottoms of buns, top each with a cheeseburger, French fries, onion and peppers, the bacon, jalapeño, if desired, scallions, and sour cream.
- Top with tops of buns and serve immediately.
- When it comes to the fries, we prefer the skinnier fast-food style, however, if you love steak fries or seasoned fries…go for it, as there are no rules.
- Check out the other winning recipes, Cheddar Potato-Crusted Beefy Casserole and Easy Chicken Pot Pie .
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