Best Homemade Enchilada Sauce Recipe: Fiesta in a Pan!

Ingredients

• 2 tablespoons vegetable oil (30ml)
• 2 tablespoons all-purpose flour (25g)
• ¼ cup chili powder (30g)
• 1 teaspoon dried oregano (2g)
• 1 teaspoon ground cumin (2g)
• ½ teaspoon garlic powder (1g)
• ¼ teaspoon cayenne pepper (optional, for extra heat) (0.5g)
• ½ teaspoon smoked paprika (1g)
• 1/4 teaspoon ground cinnamon (0.5g)
• 1/2 teaspoon kosher salt (3g)
• ¼ teaspoon black pepper (0.5g)
• 4 cups chicken broth (or vegetable broth for a vegetarian option) (950ml)
• 1 (6 ounce) can tomato paste (170g)
• 2 tablespoons apple cider vinegar (30ml)
• 1 tablespoon packed brown sugar (12g)
• 1 teaspoon Worcestershire sauce (or soy sauce for a deeper umami flavour) (5ml)