Buttery Bliss: My Secret to Fluffy Homemade Biscuits
Craving perfect homemade biscuits? This easy recipe for fluffy Southern buttermilk biscuits delivers every time! Learn my secrets for tender, flaky biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 cups (480g/17 oz) all-purpose flour, plus more for dusting
- 4 teaspoons (16g/ 0.5 oz) baking powder
- 1 teaspoon (6g/ 0.2 oz) baking soda
- 1 teaspoon (6g/ 0.2 oz) salt
- 1 cup (226g/ 8 oz) unsalted butter, very cold, cut into 1/2-inch cubes
- 1 3/4 cups (420ml/14 fl oz) buttermilk, very cold
- 2 tablespoons (30ml/1 fl oz) melted unsalted butter (Optional)
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