Custard Rice Pudding | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 2 Eggs ; or 4 egg yolks if you want it richer
- 1/2 cup sugar
- 1/4 tsp salt
- 2 cups milk ; scalded
- 1/2 tsp vanilla ; if desired (i speak Foodie says yes, you should desire this)
- 2 cups cooked rice (Brenda uses basmati)
- 1/2 cup raisins
- Nutmeg cinnamon and sugar
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