Yoke's | Spokane Pea Salad

Ingredients

• 2 16 oz bags frozen petite peas, thawed
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp coarse ground black pepper
• 1 tsp white pepper
• 4 tsp kosher salt
• 1/2 tsp garlic powder
• 2 cans sliced water chestnuts, diced
• 1 cup carrot, grated
• 1 cup red onion, diced
• 1 cup sugar peas, ends removed & chopped
• 10 strips cooked bacon, finely diced