Florentines

Name: Florentines
Ingredients: 25g / 1oz butter; 25g / 1oz light brown soft sugar; 100g / 3½oz Carnation Condensed Milk; 2tsp plain flour; 150g / 5½oz mixed dried fruit and nuts (such as apricots, cranberries, blueberries, cherries, toasted flaked almonds, desiccated coconut, etc); 85g / 3oz dark chocolate

familyfoodmagazine.co.uk

Nothing says how much you care than a homemade present - and these Florentines are so quick and easy. Make them look really professional with a cellophane bag and some ribbon.

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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Ingredients

25g / 1oz butter
25g / 1oz light brown soft sugar
100g / 3½oz Carnation Condensed Milk
2tsp plain flour
150g / 5½oz mixed dried fruit and nuts (such as apricots, cranberries, blueberries, cherries, toasted flaked almonds, desiccated coconut, etc)
85g / 3oz dark chocolate