High Protein Pizza Crust by Mya Van Beek
High protein pizza crust with Greek yogurt, perfect for personalized toppings and a healthier dinner option.Easy to make in 30 minutes!
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 2 cups Plain Greek Yogurt
- 3 cups All Purpose Flour
- 1 1/2 tsp Salt
- 1 1/2 Tbsp Baking Powder
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