Vegetarian Nourish Bowl - WellBeing Magazine
This vegetarian nourish bowl is full of nutritious ingredients and bursting with flavour, making it a convenient choice for busy individuals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 425g can chickpeas, drained & rinsed
- 2 tsp ground cinnamon, divided
- 1 tsp ground cumin
- Juice 1 lemon
- Sea salt & freshly ground black pepper, to taste
- 1 large sweet potato, diced
- 2 tbsp extra-virgin olive oil, divided
- ½ tsp ground turmeric
- ½ head cauliflower, broken into florets
- 30g pumpkin seeds
- 1 tsp maple syrup
- 60g rocket leaves
- 250g full-fat natural yoghurt
- 1 clove garlic, minced
- Sea salt, to taste
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