Oven baked squash risotto

Name: Oven baked squash risotto
Ingredients: 1 medium butternut or other squash, peeled and chopped into small chunks; 1 red chilli; a few sprigs of rosemary; olive oil; 1 onion, peeled and finely chopped; 1 stick of celery, finely chopped; 300g of risotto rice; a small glass of white wine; 1 litre of good vegetable stock; a good knob of vegan butter; a good handful of freshly grated cheese or vegan parmesan style cheese

annajones.co.uk

Some risottos are better than others - one too many mushroom numbers put me off for a long time. But this is a crowd-pleaser, and one that I find goes down with kids.

View full recipe on annajones.co.uk

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