Maple Pecan Latte Overnight Oats | Easy Home Meals

Ingredients

• 1 cup old fashioned oats, raw
• ¼ cup brewed espresso
• ½ cup unsweetened vanilla almond milk
• 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
• 1 teaspoon chia seeds
• 1 tablespoon pure maple syrup
• 2 tablespoons chopped pecans
• In bowl large bowl, mix together oats, espresso, almond milk, greek yogurt, chia seeds and maple syrup.
• Divide oatmeal mixture into two storage containers, top each with chopped pecans, and place in refrigerator overnight.
• Enjoy chilled or warmed.