Taam Shabbos Chicken Roll Ups - Kosher.com

Ingredients

• 1 pound (450 gram) ground meat, seasoned with salt, pepper, granulated garlic, and smoked paprika
• 6 slices beef fry (I use Jack’s Gourmet)
• 2 chicken cutlets, pounded thin
• flour, for dredging
• 1 beaten egg
• Gefen Breadcrumbs mixed with salt, pepper, and granulated garlic, for coating
• oil, for frying
• 3/4 cup sugar
• 2/3 cup water
• 1/3 cup Gefen Vinegar
• 1/4 cup Glicks Soy Sauce
• 2 tablespoons Gefen Cornstarch
• 1 tablespoon Glicks Ketchup