Cottage Cheese Pancakes with Lemon recipe for managing PCOS and pregnancy on Fertility Chef
After making the batter, cook the pancakes immediately to ensure that they retain their volume. A high ratio of beaten egg whites helps these cottage-cheese pancakes rise to new heights of fluffiness.
Ingredients
- 6 large eggs
- 1 pinch cream of tartar
- 2 c. 2-percent cottage cheese
- 1/4 c. granulated sugar
- .67 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Coarse salt
- 1/4 tsp. ground cinnamon
- Vegetable-oil cooking spray
- 1 tbsp. confectioners' sugar
- 2 lemons
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