Spring Coq Au Vin Recipe | Chicken Recipes | Tesco Real Food
A lighter, springtime option of the classic French stew, swap out traditional winter veg for seasonal spring produce. Find more Chicken recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Stove
- Mixing bowl
- Kitchen towel
Ingredients
- 1kg pack chicken legs
- 1 tbsp olive oil
- 180g pack Tesco Finest dry-cure smoked bacon lardons
- 2 medium leeks (about 400g), trimmed, cleaned and cut into 2cm rounds
- 4 garlic cloves, finely chopped
- 3 tbsp plain flour
- ½ x 75cl bottle dry French white wine (we used Mâcon Villages blanc)
- ½ chicken stock pot, made up to 300ml
- 100ml whipping cream
- 10g fresh thyme, tied together with kitchen string
- 200g pack Tenderstem broccoli, trimmed
- 100g frozen garden peas
- 5g fresh chives, finely snipped
- ½ lemon, zested
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