Sour Cream Coffee Cake – Love and Cook
This week, I seem to be a roll with recipes by Ina Garten. Her baking recipes don’t scrimp on sugar or butter, but as I might have said before, her recipes are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 170 g unsalted butter (at room temperature)
- 300 g castor sugar (or fine granulated sugar)
- 3 extra -large eggs (or 4 medium eggs, at room temperature)
- 1 1/2 teaspoons vanilla extract
- 300 ml sour cream
- 300 g cake flour (see notes below)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 50 g light brown sugar (packed)
- 60 g plain flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 3 tablespoons cold unsalted butter (cut into pieces)
- 3/4 cup pecans or walnuts (chopped)
- 4-5 tablespoons icing sugar
- 1-2 tablespoons maple syrup
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