Cumin Rice (Indian Jeera Rice)
Quick and easy cumin rice (jeera rice) recipe. Fluffy, fragrant, and perfect as a side dish for any Indian meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Spoon
- Fork
- Chopping knife
- Cutting board
- Stove
- Pressure cooker
- Kitchen timer
- Serving bowl
- Chef's knife
Ingredients
- 2 cups basmati rice
- 1 tablespoon ghee, butter, or oil
- 3 teaspoons cumin seeds
- 4 green cardamom pods optional
- 1 green chili finely chopped
- 2 small bay leaves
- 1 cinnamon stick
- water to cover the rice by ½ inch
- 1½ teaspoons salt
- 3 tablespoons cilantro chopped – for garnish
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