Liver and Bacon – Barb Humphrey
Lightly breaded pork liver slices simmer in flavorful broth with crispy bacon—tender and delicious in just 20 minutes.
Ingredients
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp Accent
- 1 tsp sugar
- 12 slices of pork liver
- 1 cup water
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