Cauliflower Couscous - Kai tōtika - Straight-up Nutrition
A gluten free alternative to couscous, this cauliflower couscous with herbs and spices is delicious and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaitotika.nz.
Ingredients
- 2 Tbsp olive oil
- 1 medium onion – finely diced
- 2 cloves garlic – crushed
- 2 tsp ground cumin
- ¼ cup sultanas
- ½ medium cauliflower
- 2 Tbsps lemon juice
- ½ tsp lemon zest
- 2 Tbsp pumpkin seeds
- 1 Tbsp sunflower seeds
- ¼ cup parsley
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