Creamy Homemade Blueberry Cashew Butter
You will be pleasantly surprised to see how easy and quick it is to make this scrumptious, silky-smooth cashew butter. It’s low in sugar, has an extra boost of protein, and the perfect berry taste...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mason jar
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ cup unsalted, raw organic cashews
- 1 cup freeze dried blueberries
- 1 tablespoon honey (see note)
- 1 scoop vanilla protein powder (optional, see note)
- ¼ teaspoon salt
- Optional: 1-2 tablespoons coconut oil (if you want a thinner cashew butter)
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