Grilled Shrimp Cocktail Mazatlan-Style - Burn Blog

Ingredients

• 4-5 tbsp butter or vegetable oil
• 2-3 cloves cloves garlic, minced
• 2 tsp ground guajillo chile or substitute chile de arbol chile powder
• 1 tbsp lime juice, fresh preferred
• 1 lb medium-sized shrimp, shelled and deveined
• 1 small cucumber, diced
• 1 small tomato, diced
• 1 small avocado, cubed
• 2 tbsp chopped red onion
• 2 tbsp chopped fresh cilantro
• 2 tomatoes, peeled and deseeded
• 1/4 cup orange juice
• 2 tbsp lime juice
• 2 serrano chiles, seeds and stems removed, quartered, or substitute jalapeños
• 1 tbsp chopped red onion
• 1/4 tsp ground cumin
• 1/4 tsp garlic salt
• 1/4 tsp cracked black pepper