Saffron Rice | Recipe Cart
Beautiful, fragrant, and fluffy, this saffron rice is easy and quick to make, delivering an elegant accompaniment to a favorite stew, kabob dish, vegetarian mai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 saffron strands, ground or 1/8 teaspoon ground saffron
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1 small yellow or white onion, (finely diced)
- 1 garlic clove, (crushed or minced)
- 1 1/2 cups vegetable broth, (chicken broth, or water)
- 1 bay leaf
- 1 small lime, (zested)
- Kosher salt
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