Fish seafood tagine recipe | Tilda Rice Malta

Name: Fish seafood tagine recipe | Tilda Rice Malta
Ingredients: 1 pouch Tilda Lemon & Herb rice or Tilda Coconut, Chilli & Lemongrass rice; 1 tbsp olive oil; 1 clove of garlic, crushed; 1 shallot, finely sliced; ½ bulb fennel, thinly sliced; 100ml fish stock or white wine; 500ml passatta; 1 tsp paprika; 1 red pepper, diced; 100g monkfish, cut into large chunks; 100g cod loin, cut into large chunks; 100g mixed seafood, such as prawns, mussels and squid; Salt & pepper to season; Clams, to top the dish

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A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pouch Tilda Lemon & Herb rice or Tilda Coconut, Chilli & Lemongrass rice
1 tbsp olive oil
1 clove of garlic, crushed
1 shallot, finely sliced
½ bulb fennel, thinly sliced
100ml fish stock or white wine
500ml passatta
1 tsp paprika
1 red pepper, diced
100g monkfish, cut into large chunks
100g cod loin, cut into large chunks
100g mixed seafood, such as prawns, mussels and squid
Salt & pepper to season
Clams, to top the dish

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