Chocolate Chia Seed Pudding | Recipe Cart
Indulge in a healthy, sweet Chocolate Chia Seed Pudding made with Splenda Monk Fruit Sweetener and topped with raspberries and coconut flakes. Perfect in just 10 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Mason jar
- Spoon
Ingredients
- ⅓ cup chia seeds
- ¼ cup unsweetened cocoa powder
- ¼ cup Splenda® Monk Fruit Granulated Sweetener
- 1 ½ cups fat-free milk
- ½ cup raspberries
- 4 teaspoons unsweetened toasted coconut flakes
- 2 teaspoons cocoa/cacao nibs
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