Easy Chocolate Éclair Cake NoBake Graham Cracker Icebox

Easy Chocolate Éclair Cake NoBake Graham Cracker Icebox

food55.com

This Chocolate Eclair Cake is my favorite nobake icebox dessertlayers of graham crackers vanilla pudding and Cool Whip finished with a glossy chocolate glaze…

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Ingredients

  • 12–15 full graham cracker sheets (about 1 sleeve, ~180–200 g)
  • 2 (3.4 oz / 96 g total) packages instant vanilla pudding mix
  • 3 cups (720 ml) cold milk
  • 8 oz (226 g) frozen whipped topping, thawed OR 2 cups (480 ml) lightly sweetened whipped cream
  • 1 tsp (5 ml) pure vanilla extract (optional)
  • 1/2 cup (113 g) unsalted butter
  • 1/3 cup (35–40 g) unsweetened cocoa powder, sifted
  • 1/4 cup (60 ml) milk or heavy cream
  • 2 cups (240 g) powdered (confectioners') sugar, sifted
  • Pinch of fine salt
  • Optional garnish: sea salt flakes, chopped toasted nuts, or extra whipped cream

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