Mom’s Sponge Cake
Relive cherished family memories with Mom's light and fluffy sponge cake, perfect for Sunday dinners and guests. Serve plain or with a simple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Hand mixer
- Tube pan
- Oven
- Fine-mesh sieve
- Spatula
- Mixing bowl
- Cooling rack
- Cake tester
- Bottle
- Chef's knife
- Cake stand
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 5 large eggs at room temperature,separated
- 1 cup sugar
- 2 tablespoons fresh lemon or orange juice
- 1 tablespoon vanilla or almond extract
- 1 cup sifted unbleached all purpose flour
- 1/2 teaspoon salt
- 2 tablespoons grated lemon or orange zest
- 2 cups whipping cream
- 2 tablespoons confectioners' sugar
- 2 cups raspberries
- Mint leaves for garnish
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