Chocolate-Glazed Mochi Doughnuts | Reynolds Brands

Ingredients

• 2 cups sweet rice flour
• 1/2 cup + 3 tablespoons whole milk
• 1 egg
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• Reynolds® Parchment Paper
• 2 cups powdered sugar
• 6 tablespoons unsalted butter, melted
• 5-6 tablespoons warm water
• 1/3 coconut milk
• 12 ounces dark chocolate, chopped
• 1/3 cup powdered sugar
• Flaky sea salt, for topping