Caramelised onion and gruyère pie
A rich and creamy pie that will most definitely stand out at your next potluck dinner!
Ingredients
- 1/4 cup olive oil, plus extra for brushing
- 4 large onions, sliced
- 5 sprigs fresh thyme
- 8 sheets filo pastry
- 6 eggs, lightly beaten
- 300 millilitre tub thickened cream
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 200 gram gruyère, cut into 1cm cubes
- kumara wedges, salad leaves to serve
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