Fresh tomato tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g plain flour
• 180 g unsalted butter
• 40 g water
• 1 tbsp lemon juice
• 2 pinches salt
• 1 egg yolk
• 1 garlic clove
• 3 spring onions/shallots
• 5 sprigs fresh chives
• 250 g smooth ricotta cheese
• 40 g sour cream
• 2 eggs
• 2 pinches ground black pepper
• ½ tsp sea salt
• 200 g cherry tomatoes
• rocket
• pine nuts
• vincotto (vino cotto)