Omelette - Hazel & Mom's Recipes

Omelette - Hazel & Mom's Recipes

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Hearty vegetable omelette with cheese, peppers, and spinach—fluffy inside, crispy outside, served with ketchup and toast for a delicious meal.

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Ingredients

  • 2 Shallots, sliced
  • 2 Eggs
  • 1/4 cup Spinach, chopped
  • 1 tbsp Capsicum, chopped
  • Pinch of Red Chili Powder
  • 2 French Beans, chopped
  • 1 and 1/2 tbsps Cabbage, chopped
  • 1 and 1/2 tbsps Grated Cheese
  • 1 bottle Tomato Ketchup
  • 1 tbsp Milk
  • 2 to 3 tsps Olive Oil
  • Sliced tomato
  • Salt and Black Pepper, to taste
  • Toasted bread

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