Omelette - Hazel & Mom's Recipes
Hearty vegetable omelette with cheese, peppers, and spinach—fluffy inside, crispy outside, served with ketchup and toast for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.playrecipes.com.
Ingredients
- 2 Shallots, sliced
- 2 Eggs
- 1/4 cup Spinach, chopped
- 1 tbsp Capsicum, chopped
- Pinch of Red Chili Powder
- 2 French Beans, chopped
- 1 and 1/2 tbsps Cabbage, chopped
- 1 and 1/2 tbsps Grated Cheese
- 1 bottle Tomato Ketchup
- 1 tbsp Milk
- 2 to 3 tsps Olive Oil
- Sliced tomato
- Salt and Black Pepper, to taste
- Toasted bread
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