Monte Cristo Turkey Breakfast Sandwich | JENNIE-O® Recipes
The Monte Cristo Turkey Breakfast Sandwich is a hot take on the classic recipe makes for a delightful morning with a sweet cranberry cream spread.
Ingredients
- CRANBERRY SPREAD
- ⅓ cup jellied cranberry sauce
- 3 tablespoons orange juice
- 1 tablespoon cream cheese
- BATTER
- ½ cup skim milk
- ½ cup liquid eggs
- ¼ cup water
- ½ teaspoon vanilla extract
- 1 cup flour
- 2 teaspoons ground cinnamon
- 2 teaspoons sugar
- 1 teaspoon baking powder
- SANDWICHES
- 8 slices crusty bread
- 1 cup liquid eggs, scrambled
- 8 slices JENNIE-O® Turkey Bacon, cooked according to package directions
- 8 slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
- powdered sugar, if desired
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