Easy Cheesy Taco Cream Cheese Pasta (30-Minute Dinner) - My Home Made Recipe
Make Easy Cheesy Taco Cream Cheese Pasta with ground beef, taco seasoning, shells, cream cheese, and cheddar. A creamy 30-minute dinner for busy nights.
Ingredients
- 12 oz (340 g) medium pasta shells
- 1 tablespoon olive oil, if needed
- 1 lb (450 g) lean ground beef
- 1 packet taco seasoning, or 2 tablespoons homemade taco seasoning
- 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
- 1/2 cup (120 ml) water or low-sodium beef broth
- 4 oz (115 g) cream cheese, softened and cubed
- 1 1/2 cups (170 g) shredded cheddar or Mexican blend cheese, divided
- 1/2 cup reserved pasta water, as needed
- Salt and black pepper, to taste
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro, optional
- Crushed tortilla chips, optional
- Diced tomatoes or salsa, optional
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