Challah | Emerils.com
Experience Emeril's delicious Challah recipe, perfect for special occasions or everyday meals, made easy with step-by-step instructions.
Ingredients
- 2 (1/4-ounce) packets active dry yeast
- 1/3 cup sugar
- 1 cup warm milk (100 to 110 degrees F on an instant-read thermometer)
- 6 tablespoons unsalted butter, melted
- 4 large eggs
- 5 1/4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons vegetable oil
- 1 tablespoon water
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