Paneer Bhurji Dos | Patak's Indian curry products and recipes
A popular North Indian savoury breakfast dish full of taste and flavour.
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 200g Dosa Batter Mix
- Paneer Bhurji
- 30ml Oil
- 2.5g Black mustard seeds
- 20no.s Fresh curry leaves
- 120g Onion chopped
- 20g Ginger chopped
- 10g Garlic chopped
- 5g Green chilli fresh chopped
- 150g Fresh tomato chopped
- 60g Pataks Mild Curry paste
- 2.5g Turmeric powder
- Salt To taste
- 400g Paneer grated
- 15g Fresh chopped coriander
- 60ml Water
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