Sausage Pepper Pasta | Recipe Cart
Savory sausage, roasted red peppers, and spinach in a flavorful broth top off with Parmesan cheese. Perfect in just 30 minutes!
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Spoon
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Grater
Ingredients
- 16 oz pasta (Fusilli, Penne or Cellentani)
- 1 lb turkey Italian sausage
- 3 oz Fresh Spinach
- 14 1/2 oz chicken broth
- 16 oz Sweet Roasted Red Peppers
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp pepper
- Parmesan cheese for topping, if desired
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