Chicken heart and gizzard curry bunny chow - Astral Chicken
Try this popular Indian South African fast-food dish filled with a fragrant chicken heart and gizzard curry.
Ingredients
- 500g chicken hearts
- 500g chicken gizzards, cleaned and trimmed
- 2 Tbsp (30ml) vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 Tbsp (15ml) ginger, minced
- 2 Tbsp (30ml) curry powder (or garam masala)
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) turmeric powder
- 1 tsp (5ml) paprika
- 2 tomatoes, diced
- ½ cup (125ml) chicken stock
- Salt and pepper to taste
- Fresh coriander for garnish
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