smoked salmon braid Recipe

Ingredients

• 2 pkgs pillsbury crescents 235 g each
• 1 pkg cream cheese softened 250 g
• 1/4 cup chopped fresh dill or 2 tsp dried
• 2 tbsp lemon juice
• 1 tbsp chopped capers
• 1 tsp pepper
• 1 egg
• 1 pkg smoked salmon 150g