Colin's Hummus - Healthy Vegan Recipes - HappyCow
How to make Colin's Hummus A vegan / vegetarian Colin's Hummus recipe.
Ingredients
- Slow cooker/pressure cooker chickpeas
- 1 kg of dried chickpeas, sorted and rinsed
- 3/4 teaspoon baking soda
- For the hummus
- 454g cooked chickpeas
- 10g minced garlic
- 10g salt
- 75ml lemon juice
- 60ml water, preferably chickpea cooking water
- 82g tahini, stirred well
- 54ml extra virgin olive oil, plus extra for serving
- Powdered sumac: optional
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