Bacon Wrapped Stuffed Chicken Breasts with Spinach and Goat Cheese
These Bacon Wrapped Stuffed Chicken Breasts with spinach and goat cheese look fancy but are actually pretty easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 4 thin boneless, skinless chicken breasts
- 3 ounces fresh goat cheese
- 2 cups baby spinach leaves
- 4 cloves garlic minced (optional)
- 4 slices center-cut bacon
- seasoned salt
- freshly ground black pepper
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