How To Make Gluten Free Vegan Chocolate Cake In Microwave Only In 1 Minute?<!-- --> <!-- -->Recipe

Ingredients

• 2 tbsp Oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant to gluten.
• 1 tbsp Ground almonds
• 1 tbsp Cocoa powder
• ¼ tsp Baking powder
• 1½ Tbsp Peanut butter or any other nut butter
• 1 Tbsp Maple syrup
• 3 Tbsp Plant-based milk of choice
• 1 Tbsp Dark chocolate chips or chopped chocolate